What is cappuccino vs frappuccino?

Cappuccino vs. Frappuccino: A Quick Comparison

Here's a breakdown of the key differences between a Cappuccino and a Frappuccino:

• Cappuccino:

  • Core Ingredients: Primarily espresso, steamed milk, and foamed milk. The traditional ratio is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk.
  • Temperature: Served hot.
  • Taste: Strong coffee flavor with a creamy texture.
  • Preparation: Espresso is brewed, milk is steamed and frothed, then carefully layered together.
  • Overall: A classic Italian coffee drink known for its simplicity and distinct layers.

• Frappuccino:

  • Core Ingredients: Typically a blend of coffee (or coffee flavoring), milk, ice, and various syrups or flavorings. Often includes whipped cream and toppings.
  • Temperature: Served cold and blended.
  • Taste: Sweet and often flavored with a wide range of ingredients such as caramel, chocolate, or fruit. The coffee flavor is usually less prominent than in a cappuccino.
  • Preparation: All ingredients are blended together to create a smooth, icy beverage.
  • Overall: A trademarked blended iced coffee drink, characterized by its sweet taste and variety of flavor options. It's more of a dessert beverage than a traditional coffee.