What is cappuccino vs frappuccino?

Cappuccino and Frappuccino are both popular coffee beverages, but they are quite different in terms of preparation, ingredients, and characteristics.

Cappuccino:

• Origin: The cappuccino is a traditional Italian coffee drink.
• Ingredients: It is typically made with equal parts espresso, steamed milk, and milk foam. Some variations may include a sprinkle of cocoa powder or cinnamon on top.
• Preparation: The espresso is brewed first, followed by the addition of steamed milk and then layered with milk foam. The texture is creamy with a strong coffee flavor.
• Serving: Cappuccinos are usually served hot in a small cup.
• Texture: The combination of foam and steamed milk gives the cappuccino a creamy and frothy texture.
• Time of Consumption: In Italy, cappuccinos are traditionally consumed in the morning and not usually after 11 AM.

Frappuccino:

• Origin: Frappuccino is a trademarked brand of Starbucks, created in the United States, inspired by iced coffee and blended beverages.
• Ingredients: It generally includes a blend of coffee or crème base, ice, milk, flavored syrups, and toppings such as whipped cream and drizzles like caramel or chocolate.
• Preparation: The ingredients are blended together to create a smooth, thick texture similar to a milkshake.
• Serving: Frappuccinos are typically served cold in a tall cup with a wide straw.
• Variety: There are numerous flavors available, ranging from classic coffee to mocha, vanilla, caramel, and even seasonal or limited editions like pumpkin spice.
• Customization: Customers can customize Frappuccinos by adjusting the sweetness, adding extra flavors, or choosing different milk options.

In summary, a cappuccino is a classic, hot coffee drink with a balanced mix of espresso, milk, and foam, while a Frappuccino is a cold, blended beverage with a wide range of flavors and customizations, often including sweeteners and toppings.